Design a Processing Kitchen for Community Garden

Storefront's volunteer landscape architects are working with VSU's Harding Street Community Garden initiative to create a variety of garden types along a corridor of vacant lots. Anchoring the block is a community center, which will be used as an educational space and processing kitchen for produce grown along Harding Street. The head of the program Duron Chavis is seeking assistance from an interior designer or architect to make the kitchen more efficient for processing vegetables.

How small structures fill big gaps in food access

How small structures fill big gaps in food access

Storefront volunteer consultant and former mOb student Colleen Brennan discusses the relationship between craft and food access. A furniture builder by trade, she has worked on two projects about food access at mOb + Storefront — through Shalom Farms and Tricycle Gardens.